- myocardial fiber
- Медицина: миокардиальное волокно
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Purkinje fiber — noun Date: circa 1890 any of the modified cardiac muscle fibers with few nuclei, granulated central cytoplasm, and sparse peripheral striations that make up a network of myocardial conducting tissue … New Collegiate Dictionary
velocity — Rate of movement; specifically, distance traveled or quantity converted per unit time in a given direction. Cf.:speed. [L. velocitas, fr. velox (veloc ), quick, swift] initial v. the rate of a reaction, e.g., an enzyme catalyzed reaction, at the… … Medical dictionary
Pain — This article is about physical pain. For pain in the broader sense, see Suffering. For other uses, see Pain (disambiguation). Pain A sports player in pain. ICD 10 R52 … Wikipedia
Ventricular fibrillation — Infobox Disease Name = PAGENAME Caption = ECG lead showing VF DiseasesDB = ICD10 = ICD10|I|49|0|i|40 ICD9 = ICD9|427.41 ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = D014693 Ventricular fibrillation (V fib or VF) is a… … Wikipedia
Dor procedure — In 1985, Vincent Dor, MD, introduced endoventricular circular patch plasty (EVCPP), or the Dor procedure, as a viable method for restoring a dilated left ventricle to its normal, elliptical geometry. The Dor procedure, which uses a circular… … Wikipedia
Atherosclerosis — For the journal, see Atherosclerosis (journal). Atherosclerosis Classification and external resources The progression of atherosclerosis (size exaggerated; see text) ICD 10 … Wikipedia
Coronary artery disease — Classification and external resources Micrograph of a coronary artery with the most common form of coronary artery disease (atherosclerosis) and marked luminal narrowing. Masson s trichrome … Wikipedia
Inflammation — Toes inflamed by Chilblains Inflammation (Latin, īnflammō, “I ignite, set alight”) is part of the complex biological response of vascular tissues to harmful stimuli, such as pathogens, damaged cells, or irritants … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… … Wikipedia
Colorectal cancer — Classification and external resources Diagram of the lower gastrointestinal tract ICD 10 C … Wikipedia